Brunch from 10am –3pm with Lucy’s popular infused Vodka Bloodies ($5) and Mimosa’s ($4), try our Eggs Monterey, two handmade crabcakes over a bed of fresh baby spinach topped with two poached eggs smothered in crawfish cream sauce and hollandaise, you ‘ll come back for this one. Not to mention our delicious traditional brunch dishes with a flair, try the eggs benedict with avocado…..

EATS


North Carolina baby spinach with Danish blue cheese, red onion, grape tomatoes, soft poached egg and bresaola 13


Fried egg, Italian ham, and gruyère sandwich with side salad 9


Eggs with bacon or Italian rosemary ham, white cheddar grits

and roasted potatoes 9


Shrimp & grits with bacon, cremini mushrooms and scallions 13


B.L.T. with black pepper maple-cured bacon, roasted tomato, avocado, and Duke’s mayo with roasted potatoes 9


Huevos rancheros with black beans,

salsa fresca and sour cream 9


Omelet of cured salmon, cream cheese, and Vidalia onion relish

with roasted potatoes or white cheddar grits 9


Eggs Benedict with crispy prosciutto and roasted potatoes 11


Roasted banana French toast gratin

with cashew butter and maple syrup 10


Southern Style Eggs Benedict with

sunny side up eggs and gravy du jour 11

Voted the Triangle's best Sunday brunch and only $11.95, this is an experience not to miss!

Serving Mimosas, Bloody Mary's and Mint Juleps

Make sure to drop by on Sundays anytime between 10am and 2pm for our Sunday Brunch.